Feast From the Fire


Roll on the good weather and what better way to celebrate summer is there than cooking outside. A simple snag on the BBQ doesn’t quite cut it every night. Feast From the Fire  provides inspiration for fish, meat, vegetarian and vegan recipes.  This collection ranges  from a casual BBQ,  to laid back entertaining, right through to rather sophisticated dining.  Chef Valerie AIkman-Smith draws on her travels to  bring a selection of  65 summer recipes and  Erin Kunkel’s rich photography  ensures this is a beautiful book to browse through.


160 Pages

H 24 cm x 20 cm


In stock

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